I am a firm believer in starting the day off with a good breakfast. During a typical weekday I usually have two berry smoothies, a cup of coffee, a mini bagel with cream cheese, and a glass of orange or apple juice. On the weekends I will have pancakes one day and bacon and eggs the other.
On those surprise days when there is no school, I like to make breakfast sandwiches. Today I had an "Open Faced Farm Breakfast Sandwich." It begins with one piece of whole grain toast on the bottom followed by a nice fresh, green leaf of lettuce and a slice of colby cheese. Then I add two thin sausage patties and two eggs over easy. Lastly, a nice thick slice of tomato tops it all off.
What is in a name? I use the phrase "Open Face" because there is no top, and you eat the sandwich with a fork--not your hands. This is a common phrase. However, the word "Farm" means there are both vegetables and meat on the sandwich. Don't think about it too long--you won't enjoy this breakfast.
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