Mexican for Breakfast

The next time you are hungry for Mexican flavors try this for breakfast:

Ingredients

Eggs

Milk

Red Onion

EVOO

Avocado

Cilantro

Lime

Garlic

Salt

Pepper

Guacamole 

1. Chop cilantro, dice avocado, chop red onion (sit half aside), and mince garlic. 

2. Mash ingredients together in a bowl with lime juice, salt, and pepper

3. Sit aside

Eggs

1. Heat two skillets with EVOO

2. Crack eggs into bowl

2. Add small amount of milk

3. Whisk

4. Add eggs to one skillet and remaining red onion to other

5. Mix scrambled eggs and cook onion

Serve

1. Plate egg and onion mixture

2. Top with a generous helping of guacamole

3. Pair with favorite chips and salsa